GRAB A SLICE
We are an award winning Petra Selected Partner® pizzeria, currently serving contemporary Neapolitan realness out
of our restaurant at 91 Bingley Road in Saltaire.
Hit the button on the left to order take-away online to collect. If it’s turned on, we’ve got you! If it’s turned off, we are focussing on our in-house diners during a busy period.
To book a table, simply use the form below.
PROPER GEAR
We do the leg work seeking out the best local & Italian gear to bring you the good stuff.
Our Petra flour is from the world renowned Molino Quaglia mill, our tomatoes are certified organic from the artisanal Casa Marrazzo and for our fior di latte & other cheeses, we go extra to ensure they use only vegetarian rennet in production – no pseudo veggie options here!
Our dough is pre-fermented using a Biga with around a 48 hour process before being hand stretched & cooked at 500c for less than 90 seconds to give you a crust which is light, airy, flavoursome & more importantly, digestible.
FAQ’s
Do you take bookings?
We are now taking bookings via our online system here! However, you are still more than welcome to walk-in and grab a table. Simply check availability with a member of staff first & we will try our best to fit you in, but as we are a small restaurant we apologise if we are full.
Can we order to take-away?
We do offer take-aways at limited times, depending on how busy the kitchen is. Our online ordering system for takeaways to collect is now live at https://il-pirata-pizzata.square.site – if it’s turned on, we’ve got you! If it’s turned off, then we are focussing on our restaurant diners.
Can we hire you for an event?
Currently the restaurant is open Fridays, Saturdays and Sundays but if you are interested in hiring us to cater for an event, please drop us an email and we will see what we can do!
Do you have vegan options?
We pride ourselves on offering an amazing selection of vegan and vegetarian pizzas – not just uninspiring fake meat! Look out for the (ve) symbol on our menu. We also offer an excellent vegan cheese, and all of our vegetarian pizzas can be made vegan on request. Just ask a member of staff when you place your order.
Do you cater for gluten-free?
Sadly we can’t make our own bases like we do with standard flour in the kitchen due to cross contamination risks (there’s simply not the separation as we have to use flour on our prep benches, which gets airborne very quickly when stretching out.)
We are currently looking in to options of pre-made bases which would be suitable for those with a gluten intolerance rather than those who have coeliacs, but we will need to trial these first to see if they are up to the job! We are keen to cater for as many people as we can, so keep an eye on our socials for updates in the future.